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Dinner in 10 minutes. Handmade dumplings and fresh veggies

We cook on our kitchen and freeze fast to keep taste. You get clean ingredients and steady quality. Simple to heat. Easy to love.

What is inside
• Vareniki with tender dough
• Mini khinkali
• Sweet peppers and tomatoes
• Fresh greens for serving

How we make it
• Mix fillings in the morning
• Shape by hand and freeze at −18°C
• Pack airtight
• Keep the cold chain to your door

How to cook at home
• Let the dumplings rest 2 minutes
• Put into boiling salted water
• Vareniki 6 to 8 minutes
• Khinkali 10 minutes
• Serve with butter or your favorite sauce

Good to know
• Shelf life 6 months at −18°C
• No flavor enhancers
• Same day delivery in the city

Try the set today. Add sour cream or tomato sauce. Your table will be ready fast.


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