Vareniki with Potato & Mushroom, frozen ready-to-cook dumplings.1 lb pack, serves 1–2. Soft dough with a savory potato and mushroom filling. Ready in 6–8 minutes.
Vareniki with Potato & Mushroom are traditional Eastern European dumplings, frozen in a ready-to-cook form for easy preparation at home. They feature tender dough filled with a savory blend of potatoes and mushrooms, offering a comforting and balanced flavor.
allergens: contains wheat. may contain egg and milk.
cooking instructions: boil — add frozen vareniki to salted boiling water, stir gently, cook for 6–8 minutes after they float to the surface, drain and serve hot.
serving suggestions: serve with butter, sour cream, or sautéed onions.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
