Vareniki with Farmer’s Cheese are traditional Eastern European dumplings filled with a tender, lightly sweetened farmer’s cheese filling, frozen for convenient preparation at home.
allergens: contains wheat, milk, egg. may contain traces of soy.
cooking instructions: boil: bring salted water to a boil, add frozen vareniki and stir gently, cook for 6–8 minutes until they float, remove with a slotted spoon and serve hot. optional: after boiling, pan-fry in butter until lightly golden.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
