Vareniki with Chicken, Mushroom & Mozzarella are traditional Eastern European dumplings, frozen in a ready-to-cook form for easy preparation at home. They feature soft dough filled with juicy chicken thigh meat, sautéed mushrooms, and creamy mozzarella cheese, creating a rich and savory flavor combination.
allergens: contains wheat, egg, milk. may contain traces of soy.
cooking instructions: boil — add frozen vareniki to salted boiling water, stir gently, cook for 7–9 minutes until they float to the surface, remove with a slotted spoon and serve hot.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
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