Vareniki with Cabbage are frozen, ready-to-cook dumplings filled with seasoned cabbage and onion.1 lb pack, serves 1–2. Thin dough with a savory vegetable filling. Ready in 7–9 minutes.
Vareniki with Cabbage are traditional Eastern European dumplings made with thin dough and a savory filling of cabbage and onion. The vareniki are frozen and ready to cook straight from the freezer, making them an easy and comforting meal at home.
Allergens: contains wheat. may contain traces of egg, milk, and soy.
Cooking instructions: boil frozen vareniki in salted water for 7–9 minutes until they float to the surface, then remove and serve hot. optional: pan-fry boiled vareniki in butter or oil until lightly golden.
Serving suggestions: serve with butter, sour cream, or fried onions.
Storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
