Salmon Stuffed with Crab is a frozen, ready-to-cook seafood dish made with premium salmon fillet filled with a creamy crab mixture. It delivers a delicate texture, rich flavor, and elegant presentation when baked at home.
product type: frozen, ready-to-cook food product
pack details: 1 lb (454 g), serves 1–2
ingredients: salmon fillet, crab meat, heavy cream (milk), salt
allergens: contains fish (salmon), shellfish (crab), milk. may contain traces of wheat, egg, soy
cooking instructions: oven — preheat to 375°F (190°C). place frozen product in an oven-safe dish, cover loosely with foil, and bake for 22–28 minutes until internal temperature reaches 145°F and fully heated through
serving suggestions: serve with roasted vegetables, rice, mashed potatoes, or a light lemon butter sauce
storage: keep frozen at −18°C (0°F). do not refreeze after thawing
