Ravioli with Spinach and Cheese

Ravioli with Spinach and Cheese is a frozen, ready-to-cook pasta dish. Net weight 1 lb (454 g), serves 1–2. Tender pasta filled with a blend of cream cheese, mozzarella, and spinach, lightly seasoned for a smooth, balanced flavor. Cook from frozen.

product type: frozen, ready-to-cook food product

pack details: 1 lb (454 g), serves 1–2

ingredients:

dough: wheat flour, water, egg, salt

filling: cream cheese (milk, cream, salt), mozzarella cheese (milk, salt, enzymes), spinach, salt, black pepper

allergens: contains wheat, egg, milk. may contain traces of soy.

cooking instructions: Stovetop — bring salted water to a boil. Add frozen ravioli and cook for 5–7 minutes until tender. Drain and serve.

serving suggestions: serve with butter, olive oil, or light cream sauce. Garnish with parmesan and fresh herbs.

storage: keep frozen at −18°C (0°F). do not refreeze after thawing.