Mushroom Pilaf (Plov) is a frozen, ready-to-cook rice dish prepared in traditional style. Net weight 1 lb (454 g), serves 1–2. Fluffy long-grain rice is cooked with mushrooms, carrots, onion, and garlic, gently seasoned for a balanced, aromatic flavor. Cook from frozen.
allergens: may contain traces of wheat, milk, egg, soy
cooking instructions: Stovetop — place frozen product into a saucepan, add ½ cup water, cover, and heat on low for 20–25 minutes, stirring occasionally until fully heated through.
serving suggestions: serve hot as a complete vegetarian meal or as a side dish. Garnish with fresh herbs or pickled vegetables.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
