Meatballs in Creamy Sauce, frozen ready-to-cook beef and chicken meatballs in a rich cream sauce. 1 lb pack, serves 1–2. Tender mixed-meat meatballs with a smooth, savory sauce. Ready in 15–20 minutes.
Meatballs in Creamy Sauce are frozen, ready-to-cook meatballs made from a blend of beef and chicken, gently coated in a rich and creamy sauce. They feature tender, juicy meatballs with a balanced savory flavor and a smooth, comforting texture.
cooking instructions: stovetop — place frozen meatballs with sauce into a saucepan, cover, and heat over medium-low heat for 15–20 minutes, stirring occasionally, until hot throughout
serving suggestions: serve with mashed potatoes, pasta, rice, or buckwheat
storage: keep frozen at −18°C (0°F). do not refreeze after thawing
