Lamb with Vegetables is a frozen, ready-to-cook dish made with tender lamb pieces slow-cooked with mixed vegetables.1 lb pack, serves 1–2. Rich, savory flavor and hearty texture. Ready in 25–35 minutes.
Lamb with Vegetables is a traditional-style dish prepared with tender lamb pieces and a blend of vegetables, frozen in a ready-to-cook form for easy preparation at home. The lamb is rich and savory, complemented by soft vegetables and a lightly seasoned sauce.
product type:frozen, ready-to-cook food product
pack details: 1 lb (454 g), serves 1–2
ingredients: lamb, potatoes, carrots, onion, bell pepper, tomato, water, vegetable oil, salt, black pepper, spices.
allergens: may contain traces of wheat, milk, egg, soy.
cooking instructions: stovetop — place frozen product into a saucepan, add ½ cup water, cover, and simmer on low heat for 25–35 minutes, stirring occasionally, until fully heated through and tender.
serving suggestions: serve hot with rice, mashed potatoes, or crusty bread.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
