Khinkali with Suluguni are frozen, ready-to-cook Georgian dumplings filled with melted suluguni cheese. 1 lb pack with approximately 4 pieces, serves 1–2. Pleated dough with a rich, stretchy cheese filling. Ready in 12–15 minutes.
Khinkali with Suluguni are traditional Georgian dumplings filled with melted suluguni cheese, frozen for easy preparation at home. They feature pleated dough and a rich, stretchy cheese filling inside.
allergens: contains wheat, milk. may contain traces of egg and soy
cooking instructions:
boil: bring salted water to a boil, add frozen khinkali, stir gently once, and cook for 12–14 minutes until they float and dough is tender. remove with a slotted spoon and serve hot.
pan-sear (optional): boil first, then pan-fry in butter for 1–2 minutes for a light golden crust
serving suggestions: serve with melted butter or sour cream. freshly ground black pepper optional
storage: keep frozen at −18°C (0°F). do not refreeze after thawing
