Khinkali with Beef are frozen, ready-to-cook Georgian dumplings. 1 lb pack, serves 1–2. Pleated dough with a juicy beef filling that releases flavorful broth inside when cooked. Ready in 12–15 minutes.
Khinkali with Beef are traditional Georgian dumplings made with pleated dough and a juicy beef filling, frozen for easy preparation at home. When cooked, the filling releases a flavorful broth inside.
product type: frozen, ready-to-cook product
pack details: 1 lb (454 g), serves 1–2
ingredients: wheat flour, beef, onion, water, salt, black pepper, coriander.
allergens: contains wheat. may contain egg and milk.
cooking instructions: do not thaw before cooking. boil: bring salted water to a boil, add frozen khinkali and stir gently once. cook for 12–14 minutes until they float and the dough is tender. remove with a slotted spoon and serve hot.
serving suggestions: serve hot with black pepper, butter, or sour cream. traditionally eaten by holding the top and sipping the broth inside before eating.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
