Khachapuri Imeruli — frozen, ready-to-bake Georgian cheese-filled flatbread. 1 lb pack, serves 1–2. Bakes to a soft interior with a rich, mildly tangy melted cheese filling. Ready in 14–18 minutes.
Khachapuri Imeruli is a traditional Georgian cheese-filled flatbread, frozen in a raw, ready-to-bake form for easy preparation at home. When baked, it develops a soft interior with a rich, mildly tangy melted cheese filling.
Product type: frozen, ready-to-bake product Pack details: 1 lb (454 g), serves 1–2 Ingredients: wheat flour, cheese blend (Imeretian-style cheese, suluguni, or mozzarella-style), milk, egg, butter, water, yeast, sugar, salt. Allergens: contains wheat, milk, egg. Cooking methods Oven: preheat oven to 200°C / 400°F. Bake from frozen on a lined tray for 14–18 minutes, until the bread is golden and the cheese is fully melted. Let rest for 2 minutes before serving. Skillet: heat a skillet over medium heat. Place frozen khachapuri in a dry or lightly oiled skillet, cover, and cook for 6–8 minutes. Flip and cook for another 4–6 minutes until heated through and golden. Air fryer: preheat to 180°C / 356°F. Cook in a single layer for 10–14 minutes, checking after 8 minutes, until hot in the center and evenly baked. Serving suggestions: brush with melted butter and sprinkle with fresh herbs. Serve with sour cream or matsoni and a fresh tomato and cucumber salad. Storage: keep frozen at −18°C (0°F). Do not refreeze after thawing.
