Dolma with Beef are traditional stuffed grape leaves, frozen and ready to cook at home.
They feature tender grape leaves wrapped around a savory filling of ground beef, rice, and aromatic herbs. Product type: frozen, ready-to-cook food product Pack details: 1 lb (454 g), approximately 10–12 pieces, serves 1–2 Ingredients: grape leaves, ground beef, rice, onion, carrot, butter, garlic, salt, black pepper, dill, parsley. Allergens: contains milk. May contain traces of wheat, egg, and soy. Cooking methods Stovetop: place frozen dolma in a saucepan, add water or broth to cover halfway, cover and simmer gently for 25–30 minutes until fully heated. Oven: preheat oven to 375°F / 190°C. Place frozen dolma in an oven-safe dish, add a small amount of water or broth, cover with foil, and bake for 40–50 minutes until hot throughout. Microwave (small portions): place dolma in a microwave-safe dish with liquid, cover, and heat until fully hot. Serving ideas: serve with sour cream, butter, or garlic yogurt sauce. Garnish with fresh herbs if desired. Storage: keep frozen at −18°C (0°F). Do not refreeze after thawing.
