Crepes with Spinach & Cheese, frozen ready-to-heat crepes. 1 lb pack, serves 1–2. Thin crepes filled with spinach and melted cheese. Heated in 18–22 minutes.
Crepes with Spinach & Cheese are thin crepes filled with a savory blend of spinach and melted cheese, frozen for easy preparation at home. They have a soft texture and a rich, creamy filling with a balanced savory flavor.
allergens: contains wheat, milk, egg. may contain traces of soy.
cooking instructions: do not thaw before heating. oven — preheat oven to 375°F (190°C), place frozen crepes on a baking tray and cover lightly with foil, heat for 18–22 minutes until fully heated through. skillet — heat a non-stick skillet over medium-low with a small amount of butter, place frozen crepes in the skillet, cover with a lid, heat for 4–5 minutes per side until warmed and lightly golden.
serving suggestions: serve with sour cream, garlic sauce, or melted butter.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
