Crepes with Farmer’s Cheese are traditional thin crepes filled with a lightly sweet, creamy farmer’s cheese filling, frozen for convenient preparation at home. They feature soft, tender crepes and a smooth, delicate cheese center, suitable for breakfast or dessert.
allergens: contains wheat, milk, egg. may contain traces of soy.
cooking instructions: oven — preheat oven to 375°F (190°C). place frozen crepes on a baking tray, cover lightly with foil, and heat for 18–22 minutes until hot throughout.
serving suggestions: serve warm with sour cream, honey, powdered sugar, or fresh berries.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
