Crepes with Chicken are traditional thin crepes filled with a savory chicken filling, frozen in a ready-to-cook form for easy preparation at home. They feature soft, tender crepes wrapped around juicy, well-seasoned chicken, making a comforting and satisfying meal.
allergens: contains wheat, milk, egg. may contain traces of soy.
cooking instructions: oven — preheat oven to 375°F (190°C). place frozen crepes on a baking tray, cover lightly with foil, and heat for 18–22 minutes until hot throughout.
serving suggestions: serve warm with sour cream, melted butter, or fresh herbs.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
