Crepes with Chicken, Mushrooms & Cream Sauce

Crepes with Chicken & Mushrooms in Cream Sauce are traditional savory crepes, frozen in a ready-to-cook form for easy preparation at home. They feature thin, soft crepes filled with tender chicken thigh meat and mushrooms in a rich, creamy sauce with a mild savory flavor.

product type: frozen, ready-to-cook food product

pack details: 1 lb (454 g), serves 1–2

ingredients: wheat flour, milk, water, chicken thigh meat, mushrooms, cream cheese (pasteurized milk, cream, salt, enzymes), butter, egg, onion, salt, black pepper.

allergens: contains wheat, milk, egg. may contain traces of soy.

cooking instructions: oven — preheat oven to 375°F (190°C). place frozen crepes on a baking tray, cover lightly with foil, and heat for 20–25 minutes until hot throughout.

serving suggestions: serve with sour cream or melted butter.

storage: keep frozen at −18°C (0°F). do not refreeze after thawing.