Chicken Kyiv Cutlets are traditional breaded chicken cutlets filled with garlic butter, frozen in a ready-to-cook form for easy preparation at home. They have a crispy golden coating and a tender, juicy chicken center that releases melted butter when cooked.
allergens: contains wheat, egg, milk. may contain traces of soy
cooking instructions: oven — preheat oven to 375°F (190°C), place frozen cutlets on a parchment-lined tray, bake for 25–30 minutes, flipping halfway, until internal temperature reaches 165°F (74°C)
serving suggestions: serve with mashed potatoes or steamed vegetables, spoon melted butter from the center over the cutlet before serving
storage: keep frozen at −18°C (0°F). do not refreeze after thawing
