Cheese Pastries

Cheese Pastries are traditional Georgian cheese-filled pastries in an envelope shape, frozen in a ready-to-bake form for easy preparation at home. They have a crisp, golden crust and a soft, melty cheese filling inside.

product type: frozen, ready-to-bake cheese pastry

pack details: 1 lb (454 g), 3 pieces, serves 1

ingredients: wheat flour, cheese blend, milk, egg, butter or vegetable oil, water, yeast, sugar, salt.

allergens: contains wheat, milk, egg.

cooking instructions:

oven: preheat oven to 200°C / 400°F. bake from frozen on a lined tray for 10–14 minutes until golden and fully heated through.

air fryer: preheat to 180°C / 356°F. cook from frozen for 8–12 minutes in a single layer until crisp and hot. let rest for 2 minutes before serving.

serving suggestions: serve warm, optionally brushed with butter. pairs well with yogurt-based sauces or a fresh tomato and cucumber salad.

storage: keep frozen at −18°C (0°F). do not refreeze after thawing.