Beef Pilaf (Plov)

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Beef Pilaf (Plov) is a traditional-style rice dish prepared with tender beef, fragrant rice, and aromatic spices, frozen in a ready-to-cook form for easy preparation at home. Rich, hearty flavor with perfectly cooked rice and savory beef. 1 lb pack, serves 1–2. Ready in 25–35 minutes.

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Beef Pilaf (Plov) is a classic Eastern European and Central Asian rice dish made with tender beef, long-grain rice, sweet carrots, and onions, slowly cooked with traditional spices. Frozen at peak freshness, it delivers a rich, savory flavor and fluffy rice texture when prepared at home.

product type: frozen, ready-to-cook food product

pack details: 1 lb (454 g), serves 1–2

ingredients: beef, rice, carrots, onion, vegetable oil, butter, garlic, cumin (zira), barberries, salt, black pepper

allergens: may contain traces of wheat, milk, egg, soy

cooking instructions: stovetop — place frozen product into a saucepan, add ½ cup water, cover, and heat over low heat for 25–35 minutes, stirring gently until fully heated through.

serving suggestions: serve hot as a complete meal or with fresh vegetables, pickles, or flatbread.

storage: keep frozen at −18°C (0°F). do not refreeze after thawing.

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Beef Pilaf (Plov)

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