Beef Cutlets with Cheese Filling are frozen, ready-to-cook beef cutlets with a melted mozzarella cheese center.1 lb pack with 4 pieces. Juicy inside, lightly crisp outside, and easy to prepare at home.
Beef Cutlets with Cheese Filling are made from ground beef and filled with a rich mozzarella cheese center.They are frozen in a ready-to-cook form and cook evenly from frozen, resulting in a juicy interior and a golden crust.
allergens: contains milk, egg. may contain traces of wheat and soy.
cooking instructions: do not thaw before cooking. oven — preheat oven to 375°F (190°C), place frozen cutlets on a parchment-lined baking tray and bake for 25–30 minutes, flipping halfway through, until fully cooked. stovetop — heat a non-stick skillet over medium heat with a small amount of butter and cook frozen cutlets for 6–7 minutes per side until golden brown and the cheese filling is melted.
storage: keep frozen at −18°C (0°F). do not refreeze after thawing.
